Quality & Technology

Dan Cake follows uncompromising quality approach both in terms of products and services. We follow the quality management system that combines the requirements of HACCP, Good Manufacturing Practices, Good Hygienic Practice and the requirements of the FSMS (Food Safety Management System), which results in the fact that we maintain very detailed monitoring system in all the processes.

As a joint venture company with Dan Cake A/S, Denmark we have got the opportunity to use innovative technologies that results into continuous development of the portfolio of products and services.

Our major ingredients are directly procured from Denmark. We follow the 'Black Box' approach where we use the vital ingredients in premix format directly from Denmark.

The company management also plays an important role as a sustainable development taking into account the environmental, social and economic issues.