Dry Cake

Fine and fragile to the touch and sweet to the palate, dry cakes are a simple but an elegant solution to a lonely a cup of warm refreshment. Baked with pure ghee and butter, each piece of dry cake is as delicate as they are delicious. Paired with a steaming cup of tea or a frothy latte, dry cake lends a sweet companionship to the combination.


Wheat flour, sugar, egg, butter, emulsifier, skim milk powder, raising agents, vegetable fat and oil.

Nutrition facts

Nutrition value for 100g

Total energy 2169kj/519kcal
Fat 30g
Saturated Fat 4.9g
Carbohydrates 55g
Sugar 24g
Protein 5.0g
Sodium 0.12g


  Retail Carton
Shelf Life 365 Days
No. of Box/Shipping Carton 12
Carton Size 495 mm X 275 mm X 195 mm
No. of carton/Pallet 35
Pallet Size 1000 mm X 1200 mm